Often asked: How Long Does A Pumpkin Pie Last?

Freshly baked pumpkin pie will keep for about 3 to 4 days in the fridge; cover loosely with aluminum foil or plastic wrap. Because pumpkin pie is delicious cold, you can serve it straight from the fridge (with plenty of whipped cream, if you please).

Is pumpkin pie still good after a week?

If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store- bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

How can you tell if pumpkin pie is bad?

The easiest way to tell if your pumpkin pie has gone bad is to smell and look at it. Rancid pumpkin pie may have discolorations or promote mold formations. Also, if your pumpkin pie is giving out an off smell against its delicious, pleasant aroma, you should discard it in the trash.

How long can you keep a pumpkin pie on the counter?

According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria.

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Can you get food poisoning from pumpkin pie?

Pumpkin Pie: Stay safe from Salmonella! As with any dessert made with eggs, improperly prepared pumpkin pie carries the risk of being contaminated with Salmonella bacteria. To avoid this unpleasant illness, great care must be taken when making and storing pumpkin pie and other food items containing eggs.

How long can a pie stay in the fridge?

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days. “Apple, to me, after two days it’s just not gonna taste good,” Wilk said.

How long will pumpkin keep in fridge?

Once opened, a can of pumpkin lasts five to seven days in the fridge. It is best to move the leftover purée from the can to an airtight container with a date and label.

Do pumpkin pies have to be refrigerated?

Answer: You should refrigerate the pumpkin pie, unless you’re planning to serve it within two hours of baking. The reason is that bacteria will grow rapidly when the homemade pie is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, the pumpkin pie should be refrigerated within two hours.

Why is pumpkin pie bad for you?

Because of pumpkin pie’s high fat, saturated fat, cholesterol and sodium content, you may want to come up with ways to enjoy it without just cutting yourself a slice. Consider making mini pumpkin pies to cut down on portion size.

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How do you store leftover pumpkin pie?

When left at room temperature, bacteria can easily multiply. After baking the pie, let it cool, then wrap it completely in plastic wrap or aluminum foil. Store the wrapped pie in the refrigerator up to two days ahead of Thanksgiving.

How long does homemade pumpkin pie last in the fridge?

Freshly baked pumpkin pie will keep for about 3 to 4 days in the fridge; cover loosely with aluminum foil or plastic wrap. Because pumpkin pie is delicious cold, you can serve it straight from the fridge (with plenty of whipped cream, if you please).

Do pumpkins go bad outside?

The short answer to this question is that pumpkins are like all other living things: They’ve got to expire sometime. In fact, a healthy, uncut pumpkin can last for three to six months if it’s stored somewhere dry at about 45 to 50 degrees Fahrenheit, according to the University of Illinois.

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