Often asked: When Was Pumpkin Spice Latte Invented?

Starbucks started developing the Pumpkin Spice Latte in January 2003 following the successful introduction of winter seasonal drinks such as the Peppermint Mocha and Eggnog Latte.

When did the Pumpkin Spice Latte start?

PSL, of course, stands for Pumpkin Spice Latte, the seasonal, cream-topped Starbucks beverage that returned to the company’s cafes on August 24th—the earliest rollout of the drink since its original launch in 2003.

Where did the Pumpkin Spice Latte originate?

The Pumpkin Spice Latte was launched in the fall of 2003. Starbucks first launched the PSL in 100 stores in Vancouver and Washington DC to test its popularity. The drink blew up and people were going crazy for it.

Who invented pumpkin spice lattes?

Peter Dukes (top) developed the PSL by using ingredients including (above) pumpkin, coffee, cinnamon, nutmeg, clove and ginger. The PSL’s flavor proved so popular that a plethora of other food brands have since knocked it off, giving us products like Pumpkin Spice Cheerios, yogurt and even bagels.

Who started pumpkin spice coffee?

The Pumpkin Spice Latte made its entrance in the early 2000s, but Starbucks never planned for it to take off the way it did. According to Mashed, the idea for the fall-flavored drink came from Peter Dukes, a man who worked at Starbucks HQ in Seattle, Wash., back in 2003.

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What is the history of pumpkin spice?

The origin of pumpkin spice dates back to the and the Dutch East India Company. Most spices in today’s blend—cinnamon, ginger, nutmeg, mace, cloves—are native to Southeast Asian islands. Some could be found exclusively on a few island groups that are now part of Indonesia.

Is pumpkin spice still at Starbucks?

Starting Aug. 24, pumpkin returns to Starbucks stores across the U.S. and Canada, including the fall favorite duo Pumpkin Spice Latte and Pumpkin Cream Cold Brew.

Why is pumpkin spice seasonal?

A report by the Kearney Consumer Institute (KCI) further proved that pumpkin spice is a well-loved flavor, noting that “scarcity creates demand” — in other words, part of the reason why pumpkin spice is so popular is because it’s difficult to access for two-thirds of the year.

Did Starbucks change their Pumpkin Spice Latte?

For the past 18 years, Starbucks does not change the Pumpkin Spice Latte, and it continues to do well for them. And for the third year in a row, Starbucks has high hopes for it. Since its debut nearly three years ago, it sold nearly 90 million Pumpkin Cream Cold Brews.

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