In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season. The pie filling ranges in color from orange to brown and is baked in a single pie shell, rarely with a top crust.
- 1 Why is pumpkin pie a Thanksgiving tradition?
- 2 Why is pumpkin pie so good?
- 3 Where does pumpkin pie come from?
- 4 Why is pumpkin pie bad for you?
- 5 How do you tell if a pumpkin is a sugar pumpkin?
- 6 Why is pumpkin pie better than apple?
- 7 Is apple pie or pumpkin pie better?
- 8 Is pumpkin pie a tart or pie?
- 9 Is pumpkin pie a Christmas pie?
- 10 What colors can pumpkins be?
- 11 What does a pie pumpkin look like?
- 12 What is a white pumpkin?
Why is pumpkin pie a Thanksgiving tradition?
Northeastern Native American tribes grew squash and pumpkins. The Native Americans brought pumpkins as gifts to the first settlers, and taught them the many uses for pumpkin. This led to serving pumpkin pie at the first Thanksgiving in America about 50 years later.
Why is pumpkin pie so good?
It’s true that pumpkin-flavor is everywhere, but that’s because IT’S DELICIOUS. The pie itself stands on its own as a glowing beacon of the perfect combination of flavor and texture. It is so imitated because it is so loved.
Where does pumpkin pie come from?
Slice the pumpkin in half lengthwise (that’s stem to base). I kept my stem on, but if it’s easier for you, you can chop the very top of the pumpkin off first. Use a spoon to scoop out the seeds and stringy “guts” from the inside of the pumpkin and set them aside.
Why is pumpkin pie bad for you?
Because of pumpkin pie’s high fat, saturated fat, cholesterol and sodium content, you may want to come up with ways to enjoy it without just cutting yourself a slice. Consider making mini pumpkin pies to cut down on portion size.
How do you tell if a pumpkin is a sugar pumpkin?
Look for a pumpkin that’s smaller and rounder with less defined ridges than jack-o’-lantern pumpkins. Choose firm ones that feel heavy for their size and have dull, not glossy, skin.
Why is pumpkin pie better than apple?
Pumpkin pie is a better choice. Usually, it is not as decadently dressed as apple pie, so you receive more of the fruit’s nutrients — antioxidants like vitamins A and C, iron and calcium. Each piece has a whopping 43 grams less sugar than apple pie and a surprising five grams of protein.
Is apple pie or pumpkin pie better?
The pumpkin pie wins on calories, saturated fat, protein and calcium. But the apple pie takes the cake when it comes to fiber, sugar (both total and added) and sodium. Well, if you’re watching calories go for the pumpkin-it almost always has fewer because of the single crust.
Is pumpkin pie a tart or pie?
I call this “the pumpkin pie for people that don’t like pumpkin pie.” First of all, it’s not a really a pie. It’s a tart. Instead of a flakey pie dough shell, this is made with a crunchy shortbread cookie type crust.
Is pumpkin pie a Christmas pie?
Pumpkin Pie Is The Most Popular Christmas Dessert, According To New Survey. The holiday season is finally here! While there’s a lot to love about the holiday season, nothing can really beat all the delicious treats we eat during the holiday.
What colors can pumpkins be?
They can be white, red, yellow, green, even blue! This “Never Stop Asking ‘Why?’ ” answer is brought to you by eHow! Pumpkins change color from green to orange for the same reasons tree leaves change color in the fall, and they do it under the same conditions.
What does a pie pumpkin look like?
Usually, the skin of a pie pumpkin is darker than the skin of a carving pumpkin, but that can vary a lot. Some pie pumpkins are deep orange, and some are “blonde” (very pale orange), and all the colors in between. Pie pumpkins tend to be smaller than carving pumpkins. Pie pumpkins have darker orange flesh.
What is a white pumpkin?
White pumpkins can be globular, uniform, and round with shallow ribbing or they can be squat and slightly flattened in shape with pronounced ribbing. The smooth rind is white to ivory, and the flesh can be white or orange, dense, and firm encasing a central cavity filled with pulp and flat, cream-colored seeds.