Readers ask: How To Pick A Good Pumpkin?

A fresh pumpkin should be solid to the touch. Avoid ones that have soft spots or sunken areas, as decay has already set in. Selecting good quality produce will ensure that your autumn display will be long lasting. High quality pumpkins have a firm, hard rind and are generally rich orange in color.

What should I look for when buying a pumpkin?

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  1. Look for a pumpkin that has a deep orange color.
  2. Knock on the pumpkin to check that it is hollow (and therefore ripe).
  3. Make sure the bottom of the pumpkin isn’t soft and mushy!
  4. Check that the stem is firm and secure.
  5. Avoid bruised pumpkins and look for a smooth surface if you’re carving.

How do you pick a good pumpkin for cooking?

When selecting the perfect pumpkin, choose one with no soft spots. It should also be uniform in color, with no signs of mold or unusual discoloration. Also, pick a pumpkin that has its “handle,” or stem, intact.

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Are all pumpkins good for eating?

You can eat all of the pumpkin – except for its stalk. Smaller varieties such as onion squash have deliciously edible skin, the skin of larger varieties may be too tough to eat or less than appealing. For types such as the butternut squash, whether you eat the skin or not is down to personal taste.

Which pumpkins are best for eating?

For cooking, you’ll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat. Field types are larger; have watery, stringy flesh; and are best used for decorating.

How do you pick a green pumpkin?

Green stems reveal a pumpkin that’s just been picked. Inspect pumpkins for skin damage (punctures, nicks, cuts), soft spots or mold – signs that spoiling will occur quickly. Check the bottom of the pumpkin during your spot inspection, pressing on it with your thumbs. If it gives a little, the pumpkin isn’t fresh.

When should I pick pumpkins?

Pumpkins are usually ready to harvest by mid-fall and you definitely want to bring them in before the first frost or when night temperatures are expected to drop down into the 40s for an extended period of time. When harvesting, use a sharp knife to cut the pumpkin from the vine, leaving about 2 inches of stem.

How do I know if my pumpkin is edible?

When you pick up a pie pumpkin, it should feel heavy for the size, but a carving pumpkin should “look” about as heavy as it “feels”. If you’ve ever carved a pumpkin before, when you cleaned the seeds and strings out from inside the pumpkin you might have noticed that the pumpkin’s flesh was a bit stringy, too.

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How long do pumpkins last once picked?

“If the pumpkin was healthy when picked and diseases were controlled in the field, the pumpkin can last 8 to 12 weeks,” he says via email. He adds jack-o-lanterns don’t fare as well: They last five to 10 days. The best storage temperature for pumpkins ranges between 50 to 55 degrees Fahrenheit, he says.

How do you tell if a pumpkin is a pie pumpkin?

Pie pumpkins, also called sugar pumpkins, are smaller in shape than the monstrous pumpkins you’d find at your typical pumpkin patch. Sugar pie pumpkins are commonly found in the grocery store in the produce section or at farm stands.

Who should not eat pumpkin?

But some people might experience allergies after eating pumpkin. It’s mildly diuretic in nature and may harm people who take medicines such as lithium. Pumpkin is all healthy but pumpkin based junk foods like lattes, pies and candies are loaded with sugar, which is not good for health.

Can you eat a jack-o-lantern pumpkin?

Pumpkins typically used for jack-o’-lanterns usually are larger, with stringier pulp and more watery flesh. However, you can still eat the jack-o-lantern variety with fairly good results. If you’re buying a pumpkin specifically for eating, the smaller ones are usually the best.

Why isn’t my pumpkin turning orange?

Find a warm, dry, sunny spot – Pumpkins need sunlight and warmth to ripen and a dry place so they don’t rot or mold. Place the green side to the sun – The sun will help the green part of the pumpkin turn orange. If you have a pumpkin that is only partially green, face the green side towards the sun.

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What is the sweetest pumpkin?

Sugar pumpkins Also known as pie pumpkins or sweet pumpkins, the sugar pumpkin is perfect for pies because they aren’t as stringy and contain less water than other pumpkins. As their name indicates, the sugar pumpkin can be quite sweet compared to other pumpkins.

What pumpkins are best for pie?

The best pumpkins for pie are heirloom culinary varieties with dense, sweet flesh that’s not watery or stringy. Some of the best pumpkin for making pumpkin pie include Fairytale Pumpkins, Jarrahdale Pumpkins, Dickinson Pumpkins, Long Pie Pumpkins, and Red Kuri Squash.

What is the difference between butternut pumpkin and Kent pumpkin?

Butternut pumpkin: This is a light brownish pumpkin shaped like a pear. It has drier and sweeter flesh and is a favourite for soups or to be cooked on the barbeque. The Kent pumpkin is a variety of Jap pumpkin which is great for roasting, boiling, char grilling or steaming.

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